Candied Orange Peel Recipe Oranges with Glazed Peel
Candied Orange Peel Recipe :- Candied orange peel old fashioned
INGREDIENTS :- Serves 8
- 6 large navel oranges 11/2 cups sugar
- 1/2 cup water
- 2 tablespoons honey
- 1/2 cup Cointreau or Grand
Oranges with Caramel and Pecans Step by Step
Step 1 Remove the outer peel from one orange and cut the peel into very thin julienne strips.
Step 2 Barely cover with water and simmer for 10 minutes. Drain. Run cold water over the peel and drain again thoroughly.
Step 3 Place the sugar, water, and honey in a saucepan and heat, stirring, until the sugar dissolves.
Step 4 Boil to 230°F. on a candy thermometer.
Step 5 Remove from the heat; add the peel and stir gently.
Step 6 Let stand for about 30 minutes; then add the liqueur.
Step 7 Peel the remaining oranges. Cut each one into 3 or more slices.
Step 8 Spoon the syrup over the orange slices and top with the glazed peel.
Step 9 Chill before serving.
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