Delicious Pear Recipes Step-by-Step Guide to Perfect Pear Desserts
Delicious Pear Recipes at Home: A Journey Through Flavor and Texture
This is a festive way to make use of the gift pears that arrive at Christmas. It is impossible to eat them all before they spoil, so I use them in various dishes, and this is one of my favorites. It’s a great dessert and can be made way ahead of time; it keeps under refrigeration for as long as four days without deteriorating.
INGREDIENTS :- Serves 6
- 8 tart apples, washed, peeled, and cored
- Confectioners’ sugar
- Powdered cinnamon
- 1 tablespoon butter
- 1/2 cup broken walnuts plus several extra for the sauce
- 2 cups dry red wine
- 1 cup sugar
- Small piece cinnamon stick Rind of 1 lemon
- 8 medium-size cooking pears, peeled, cut in half, and cored
Delicious Pear Recipes Step by Step
Step 1 Slice the apples and put them in a saucepan with just enough water to prevent them from sticking while cooking. Cook until tender. Add a little confectioners’ sugar and cinnamon and cook a few minutes longer. Pass through a fine sieve, or puree in a processor or blender. While the applesauce is still hot, stir in the butter and the nuts and set aside to cool.
Step 2 Make a syrup by boiling the wine, sugar, cinnamon stick, and lemon rind for 5 minutes. Add the pears and simmer until just tender. Cool slightly.
Step 3 Spread the applesauce on a large shallow platter. Place the drained pears symmetrically on top.
Step 4 Reduce the wine syrup by boiling rapidly until only a scant cup is left. Add a few broken walnuts to the sauce.
Step 5 The fruit and the sauce are served separately, and both should be well chilled before serving.
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