Mix Fruit Cobbler Recipe Must-Try
Mix Fruit Cobbler Recipe 5 Tips for Perfecting Your
INGREDIENTS :- Serves 6 to 8
For the Cobbler
- 1 cup unbleached all-purpose flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1/3 cup shortening
- 1/2 cup whole milk
- 2 cups prepared fruit (fresh, frozen, or canned)
For the Syrup
- 1 cup sugar
- 1 cup water
- Preheat the oven to 375°F.
Mix Fruit Recipe Step by Step
Step 1 Sift the dry ingredients and cut in the shortening.
Step 2 Add the milk to make a soft dough.
Step 3 Spread evenly on a well-greased 13 x 9 x 21/2-inch ovenproof dish.
Step 4 Spread the fruit over the dough. Bring the syrup ingredients to a boil in a small saucepan and cook for 3 or 4 minutes.
Step 5 Pour over the fruit and bake for 45 minutes.
Step 6 Serve hot or at room temperature.
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