Sauteed Green Beans Recipe
Sauteed Green Beans Recipe Easy : Refreshing and it takes very little time to complete. Fresh beans are best with this dish, but if frozen is all that is on hand, go ahead and use them. Just don’t cook them very much because they are partially cooked to begin with.
Ingredients: Serves 4
- 1 large sweet onion (about 4 ounces), halved and finely sliced
- 4 tablespoons butter, divided
- 2 medium tomatoes, peeled, seeded, and coarsely chopped, or the equivalent amount of canned tomatoes, drained and chopped
- Salt
- 1/2 teaspoon dried oregano
- 11/2 pounds green beans
Step 1 Parboiled for 8 to 10 minutes until slightly firm, well drained.
Step 2 Freshly ground black pepper
Step 3 Handful chopped parsley, divided Cook the onion gently in half the butter in a large skillet for 15 to 20 minutes, stirring occasionally, until soft but not browned.
Step 4 In a pan, stew the tomatoes in the remaining butter with a pinch of salt and to prevent sticking, until nearly dry, about 10 to 15 minutes tossing.
Step 5 Add the beans to the onion; add salt, turn the heat to medium for about 15 Add the tomatoes, pepper, an
Toss all together for 5 minutes or so. Sprinkle with the regularly minutes. Half the parsley and serve.
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