Lemon Whipped Cream Sauce What it is? And How to Use It?
Whipped Cream Sauce Elevate Your Desserts with Lemon – This is marvelous over strawberries.
INGREDIENTS :- Serves
- Makes about 31/2 cups
- 1 cup sugar
- 3 eggs
- 1/2 cup lemon juice
- 1 cup (1/2 pint) whipping
- 2 teaspoons grated lemon peel
Step 1 Cream Put sugar, lemon juice, and lemon peel in the top of a double boiler
and place over direct heat.
Step 2 Cook, stirring, until blended, then stir eggs into the hot sugar mixture in the top of the double boiler.
Step 3 Place over simmering water and cook, stirring, until thickened.
Step 4 Chill in the refrigerator.
Step 5 Whip the cream until almost stiff and fold into the chilled lemon custard.
Step 6 Cover and chill until ready to use.
Explore more with Us:-
- How to Create Delicious Homemade Recipes
- Step-by-Step Guide to Perfecting Your Recipes
- Mastering Recipes: A Comprehensive How-To
- How to Cook Healthy Recipes for Every Meal
- Easy How-To Recipes for Busy Weeknights
- What Are the Best Recipes for Beginners?
- How Can I Make Recipes Healthier?
- What Are Some Quick Recipes for Dinner?
- Which Recipes Are Perfect for Meal Prep?
- How Do I Choose Recipes for Special Occasions?
- Discover the Joy of Cooking with These Recipes
- Unleash Your Inner Chef with Creative Recipes
- Flavorful Recipes to Elevate Your Cooking Skills
- Transform Your Meals with Unique Recipes
- Explore Global Flavors with These Exciting Recipes
- How to Make Easy Recipes in Under 30 Minutes
- Step-by-Step Guide to Quick and Easy Recipes
- Easy Recipes: A Beginner’s Cooking Guide
- How to Create Delicious Meals with Easy Recipes
- Mastering Easy Recipes: Tips for Busy Cooks