Honey Biscuits Recipe Easy
Honey Biscuits Recipe Easy This recipe is just right for two people 4 biscuits apiece, because that’s how many you’ll want. They are great with sweet butter and honey any time of the day.
INGREDIENTS :- Serves Makes 8 biscuits
- 1 cup unbleached all-purpose
- 2 heaping tablespoons flour
- vegetable shortening
- IA teaspoon salt
- 1/3 cup whole milk
- 1 teaspoon baking powder
- Preheat the oven to 400°F.
Step 1 Sift the flour, salt, and baking powder together in a bowl. Cut the shortening into the flour mixture. Add the milk gradually while forming the mixture into dough.
Step 2 The dough should hold together but not be sticky.
Step 3 Roll out the dough about 1/4 to 1/2 inch thick on a floured surface.
Step 4 Cut into rounds, using a floured biscuit cutter.
Step 5 Place on a greased baking sheet and bake on the middle rack of the oven for about 12 to 15 minutes, or until brown on top.
Chive Drop Biscuits Recipe
If you don’t have any chives, finely chopped scallions can be used as a substitute. These are excellent served with brunch eggs or with fried chicken and pan gravy.
If you don’t have any chives, finely chopped scallions can be used as a
substitute. These are excellent served with brunch eggs or with fried chicken and pan gravy.
Makes 12 biscuits
- 11/2 cups sifted, unbleached
- all-purpose flour
- 2 teaspoons baking powder 1 teaspoon salt
- Preheat the oven to 450°F.
- 1 cup heavy cream
- 1 egg, lightly beaten
- 2 tablespoons freshly chopped chives
Step 1 Sift the dry ingredients together in a bowl.
Step 2 In a separate bowl whip the cream to form stiff peaks, then fold the flour mixture with the inches apart on a greased into egg and chives. Drop the batter by rounded tablespoons 3 baking sheet.
Step 3 Bake for 15 minutes.
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