Zucchini Bread Recipe Easy Healthy with Nuts
Zucchini Bread Recipe Easy Step by Step This moist, well-seasoned bread is best only when absolutely fresh. If kept in plastic wrap and refrigerated it will keep for about a week.
INGREDIENTS :- Serves 2 large loaves
- 3 eggs
- 1 cup peanut oil
- 2 cups sugar
- 2 cups coarsely shredded
- zucchini (peeled, if desired)
- 3 teaspoons vanilla
- 3 cups unbleached all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1 teaspoon baking powder
- 1 cup chopped nut
Step 1 Preheat the oven to 325 ° F.
Step 2 Beat the eggs and add the oil, sugar, zucchini, and vanilla, beating until blended.
Step 3 Sift together all the dry ingredients. Add the egg-oil mixture and the nuts.
Step 4 Pour into 2 buttered 9 x 5-inch loaf pans and bake for 1 hour.
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