Artichoke Balls Recipe
Artichoke Balls: This is a very rich mixture to serve with cocktails. Add additional seasonings to suit your taste.
Serves 5 to 6
- 2 eggs, slightly beaten
- Makes 24 canapés
- 1/2 cup toasted bread crumbs
- 1/2 cup grated Parmesan
- Cheese
- 2 garlic cloves, pureed
- 2 tablespoons olive oil
- 2-8 ounce cans artichoke hearts, drained and mashed
Artichoke Balls Step by Step Guide
Step 1: Saute the garlic in oil.
Step 2: Add the artichoke hearts and eggs and cook over low heat for about 5 minutes, stirring constantly. Step 3: Remove heat and add the crumbs and cheese.
Step 4: Roll into individual balls, using about 1 teaspoon of the mixture for each ball.
Step 5: Chill until firm. Roll the 15 minutes balls in additional cheese and crumbs and bake for 10 to from in a 350°F oven. Serve with picks.
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