Strawberry Raspberry Sauce How to Make Delicious?
Strawberry Raspberry Sauce Best Uses
INGREDIENTS :- Serves
- Makes 2 cups
- 1 pint (2 cups) strawberries
- 1 tablespoon kirsch washed and hulled
- 10-ounce package frozen raspberries, thawed and Drained
- Good on ice cream, soufflés, plain cake, or fresh fruit.
Step 1 Reserve some strawberries for a garnish.
Step 2 Combine the remaining straw‑berries and the raspberries and kirsch in a blender or processor and puree.
Step 3 Slice the reserved strawberries and gently stir into the sauce.
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