Corn Batter Cakes Simple and Easy
Corn Batter Cakes Simple and Easy This old-fashioned corn cake recipe that comes from the hills of Kentucky is simple to make and tastes wonderful.
INGREDIENTS :- Serves 10 to 15 cakes
- 1 cup whole milk
- 2 tablespoons butter, melted
- 3/4 cup unbleached all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 egg whites, lightly beaten
Step 1 2 cups corn kernels cut from the cob and boiled for a few minutes, or canned whole-kernel corn, drained
Step 2 Combine the corn, milk, butter, and egg yolks.
Step 3 Add the flour, baking powder, and salt.
Step 4 If too thick, add a little more milk. When the flour, corn, and liquid are well combined, fold in the egg whites.
Step 5 Fry on a hot griddle or in a heavy skillet with plenty of butter.
Step 6 Serve with maple syrup or chicken gravy.
Explore more with Us:-
- How to Create Delicious Homemade Recipes
- Step-by-Step Guide to Perfecting Your Recipes
- Mastering Recipes: A Comprehensive How-To
- How to Cook Healthy Recipes for Every Meal
- Easy How-To Recipes for Busy Weeknights
- What Are the Best Recipes for Beginners?
- How Can I Make Recipes Healthier?
- What Are Some Quick Recipes for Dinner?
- Which Recipes Are Perfect for Meal Prep?
- How Do I Choose Recipes for Special Occasions?
- Discover the Joy of Cooking with These Recipes
- Unleash Your Inner Chef with Creative Recipes
- Flavorful Recipes to Elevate Your Cooking Skills
- Transform Your Meals with Unique Recipes
- Explore Global Flavors with These Exciting Recipes
- How to Make Easy Recipes in Under 30 Minutes
- Step-by-Step Guide to Quick and Easy Recipes
- Easy Recipes: A Beginner’s Cooking Guide
- How to Create Delicious Meals with Easy Recipes
- Mastering Easy Recipes: Tips for Busy Cooks