Fry Bread Recipe Easy
Fry Bread Recipe without Yeast– This is one of my favorite things to eat, especially when there is homemade butter and blackberry jam. To go with It is related to skillet bread that I remember as a kid in South Dakota, but this version can be cooked in a deep fryer or an electric skillet.
INGREDIENTS :- Serves Makes 10 to 12 rounds
- 30 cups unbleached All-purpose flour,
- Divided 1/2 Clip yellow cornmeal
- 2 tablespoons baking powder
- 1 tablespoon sugar
- Heat the oil to 350°
Step 1 Mix 2 1/2 cups of the flour, the cornmeal, baking powder, sugar, and salt together.
Step 2 Work in the lard, using your fingertips.
Step 3 Mix thoroughly to the consistency of gravel.
Step 4 Add the buttermilk and make thick dough.
Step 5 Place on a floured board and incorporate the remaining flour, about 1/2 cup at a time, and knead well.
Step 6 Place in an oiled bowl and allow to rest for 30 minutes.
Step 7 Break off small handfuls.
Step 8 Oil your hands before working with the dough.
Step 9 Flatten and stretch the dough with your fingers, then pierce the center with a sharp knife.
Step 10 Drop in deep fat to cook.
Step 11 Allow about 1 minute per side. Turn only once, and then remove to drain on paper towels.
Step 12 Serve hot.
Note: Can be made ahead and kept warm in the oven until serving time.
- 1 teaspoon salt
- 1 tablespoon lard
- 2 cups buttermilk
- Oil for deep frying
Soak for 20 minutes, and then pour. The remaining 4 tablespoons of butter over the top of the dough. Continue to bake for another 40 minutes.
Remove from the oven to a wire rack to cool.
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