Cream Broad Beans and Bacon Recipe

Cream Broad Beans and Bacon Recipe in and Easy Way

Cream Broad Beans and Bacon: Savory is a must with this dish; use either fresh or dried, but preferably fresh. You can also add a pinch of sugar.

INGREDIENTS :- Serves 6 to 8

Step 1 Shell the beans and remove the skins from all except the tiny bright green ones.

Step 2 Cut the bacon slices into 1/2-inch pieces; parboil in water for a few seconds and drain.

Step 3 Cook the bacon in a heavy saucepan over very low heat for a few minutes (it should remain limp).

Step 4 Add the butter, beans, savory, and salt with just enough water to moisten lightly. Cover tightly.

Step 5 Turn the heat to high for a few seconds to launch the cooking; turn it to low again to allow the beans to “sweat” in their steam.

Step 6 Cook for 20 to 30 minutes, shaking the pan gently from time to time, until the beans are tender.

Step 7 Remove from the heat and cool for a few minutes.

Step 8 Mix together the cream, egg yolks, and pepper.

Step 9 Stir gently into the beans’ Cook over low heat, stirring, until the sauce is slightly thickened. Do not allow to boil.

Step 10 Squeeze in a few drops of lemon juice to taste.

Step 11 Sprinkle Pan with chopped parsley and savory.

Step 12 Serve directly from the sauce

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