Soups and Chowders

Artichoke Balls Recipe Artichoke Balls: This is a very rich mixture to serve with cocktails. Add additional seasonings to suit your taste. Serves 5 to 6 Artichoke Balls Step by Step Guide Step 1: Saute the garlic in oil. Step 2: Add the artichoke hearts and eggs and cook over low heat for about 5 … Read more

Potato Gnocchi Homemade This Potato Gnocchi recipe and its variations make good use of the potato without the usual look or taste. Gnocchi are great with roast chicken and all meat dishes, particularly if the entree is an Italian specialty. Serves 5 to 6 Step 1: Cook the potatoes in boiling water to which 1 … Read more

Tomato Soup Recipe for all Tomato Soup Recipe is exactly what this is: no fooling around, and truly the taste of the tomato. If you feel it is too acid, add a second pinch of baking soda. Serves 4 to 6 Step 1: In a 2 1/2 -quart saucepan, stew the peeled tomatoes in the … Read more

Asparagus with Wine Sauce Easy Recipe Asparagus with Wine Sauce: This sauce is elegant and is a welcome change from the usual hollandaise as well as being refreshing.  To the palate. I prefer to steam asparagus; 7 minutes is exactly the right length o f time for tender, crisp results. Watch overcooked asparagus is no … Read more