Brandy Sauce Recipe Elevate Your Dishes
Brandy Sauce Recipe What Ingredients Do You Need for Christmas Pudding and Sweets
INGREDIENTS :- Serves
- Makes about 2 cups
- I/4 pound softened butter
- I egg, separated
- 11/3 cups sifted confectioners’
- 2 tablespoons confectioners’
- 1/2 cup heavy cream
- Pinch salt
Step 1 Blend the butter with the sugar, adding the sugar a little at a time, until smooth.
Step 1 Add the salt and egg yolk and beat well.
Step 2 Cook over hot but not boiling water, stirring constantly, until the mixture is light and fluffy.
Step 3 This takes 8 or 9 minutes.
Step 4 Remove from the heat and blend in the cognac.
Step 5 Let the mixture come to room temperature; then chill.
Step 6 When chilled, beat the egg white to soft peaks and fold in.
Step 7 Whip the cream and fold in just before serving.
Note: If refrigerated, warm before using or the mixture will be too stiff to pour.
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