Asparagus with Wine Sauce Easy Recipe
Asparagus with Wine Sauce: This sauce is elegant and is a welcome change from the usual hollandaise as well as being refreshing. To the palate. I prefer to steam asparagus; 7 minutes is exactly the right length o f time for tender, crisp results. Watch overcooked asparagus is no better than canned the timing.
Serves 6 to 8
- 2 egg yolks
- 1 tablespoon water
- 1 cup dry white wine
- 2 tablespoons butter
- softened 1/4 cup heavy cream
- 1/4 teaspoon freshly ground white pepper
- 3 pounds fresh young asparagus
- 1 quart boiling water
- 1/2 teaspoon salt
Asparagus with Wine Sauce Recipe with Step by Step Guide
Step 1: Combine the egg yolks, water, and wine in the top of a double boiler.
Step 2: Place over warm water and beat with a wire whisk, increasing the heat of the water, and continuing to beat until the mixture is thick and creamy.
Step 3: Do not allow to boil. Beat in the butter. Remove from hot water and mix in the cream and pepper. Keep the sauce hot.
Step 4: Wash the asparagus carefully and steam over boiling salted water until tender-crisp ( about 7 minutes).
Step 5: Remove from the steamer and arrange in a single layer on a platter. Cover with wine sauce.
Step 6: Saute the garlic in oil.
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